Pre-Seasoned Cast Iron Skillet 2 Piece Set (12.5 inch & 8 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware Set - Great For Frying, Saute, Cooking Pizza & More - Thank you for visiting this site. This review will we made about "Pre-Seasoned Cast Iron Skillet 2 Piece Set (12.5 inch & 8 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware Set - Great For Frying, Saute, Cooking Pizza & More", if you are currently looking for the article on it, it means you need to read this review now.
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- HEAVY DUTY 2 PIECE SET - 12.5 inch and 8 inch Cast iron skillets are a timeless must-have for every kitchen. Amsha Kitchen Cast Iron Skillet 2-Piece Set is virtually indestructible and will last years, decades, and generations to come!
- PRE-SEASONED - Pre-seasoned with soy-based oil to make it ready to be used straight out of the box, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!(but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface).
- MULTI-FUNCTIONAL - Amsha Kitchen cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sautéing, cooking, grilling, and more. Great for toast breads, casseroles, egg dishes, burgers, chicken, fish and more.
- TASTE THE WAY FOOD WAS "MEANT" TO BE MADE! - Cast iron is preferred by gourmet chefs around the world, and it's always used by those who demand perfection. Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time.
- EASY CLEANING - To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher safe. After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability.
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